Egg coffee can be a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is a very popular drink in Hanoi, which can be also found in almost every cafe in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam generally and Hanoi in particular. Many experts have a standard feature of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that may take many foreign tourists unexpectedly.

1. The cause of Vietnamese egg coffee

Vietnamese people have a rigorous passion for coffee. For the children, coffee is not only just a drink to start the morning. Rather, it may be enjoyed at noon, in the afternoon, or perhaps at night. For all the coffee variations that Vietnam is offering, egg coffee is really a specialty that you simply definitely should not will lose out on, especially when you are in Hanoi.

Back in the 1940s, throughout the French colonial period, milk was scarce from the city. So as to make his coffee, a bartender named Nguyen Van Giang were required to find an alternative ingredient, that is egg yolk. At that time, he used to be working at the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons has become awed by his newly created drink, he decided it turned out high time to stop his job and open up their own shop in 1946. That has been how Vietnamese egg coffee had become.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink which is rich, aromatic, and full of flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is unique because they possess a secret recipe that could minimize the fishy taste with the egg yolk. Other cafes have different recipes with various tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations keep it simpler plus much more to the level. The hot button is to utilize egg yolks to complement the coffee without making that coffee give an impression of an actual egg. This could be easier.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then when combined boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee works well cold and hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Even though original variation of egg coffee come in Hanoi, this popular specialty can also be present in another region and capital of scotland- Vietnam. As egg coffee will continue to draw international attention, a growing number of cafes are including this drink within their menus.

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