Egg coffee is often a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the extremely popular drink in Hanoi, which may be found in virtually every cafe in other areas of Vietnam.

Egg coffee is served in a number of cafes in Vietnam normally and Hanoi particularly. It has been a standard feature of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that can take many foreign tourists unexpectedly.

1. The origin of Vietnamese egg coffee

Vietnamese folks have cardiovascular passion for coffee. On their behalf, coffee isn’t just a glass or two to get started on the day. Rather, it can be enjoyed at noon, within the afternoon, or perhaps at night. For all the coffee variations that Vietnam can give, egg coffee is really a specialty which you should not will lose out on, especially if you are in Hanoi.

Within the 1940s, through the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, which can be egg yolk. In those days, he was still working in the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons grew to be awed by his new drink, he decided it had been high time to give up his job and start his or her own shop in 1946. Which was how Vietnamese egg coffee launched.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee is constructed of three forms of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink which is rich, aromatic, and full of flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, differs from the others given that they have a secret recipe that can minimize the fishy taste from the egg yolk. Other cafes have different recipes with various tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations keep it simpler and much more to the level. The hot button is to make use of egg yolks to complement the coffee without making that coffee smell of a real egg. This is easier.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then when combined boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Even though original variation of egg coffee are located in Hanoi, this popular specialty can also be present in another region and city of Vietnam. As egg coffee is constantly on the draw international attention, a growing number of cafes are including this drink of their menus.

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