Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very popular drink in Hanoi, which can even be found in virtually every coffeehouse in other regions of Vietnam.

Egg coffee is served in various cafes in Vietnam generally speaking and Hanoi particularly. It has been a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination which will take many foreign tourists without warning.

1. The origin of Vietnamese egg coffee

Vietnamese folks have an intense fascination with coffee. For the children, coffee is not only a glass or two to get started on the afternoon. Rather, it may be enjoyed at noon, inside the afternoon, as well as during the night. For all the coffee variations that Vietnam provides, egg coffee is really a specialty that you definitely should not lose out on, especially if you are in Hanoi.

Within the 1940s, throughout the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to get an alternative ingredient, that’s egg yolk. Then, he had been working with the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons has become awed by his newly created drink, he decided it had been high time to stop his job and start his very own shop in 1946. That’s how Vietnamese egg coffee has been around since.

2. How is egg coffee served?

Ingredients

Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink that is certainly rich, aromatic, and brimming with flavor. Other essential ingredients to generate egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, differs from the others given that they have a secret recipe that may minimize the fishy taste in the egg yolk. Other cafes have different recipes with various tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations maintain it simpler plus much more to the level. The key is to utilize egg yolks to complement the coffee without making that coffee smell like a real egg. This can be easier.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface within the cup, with an irresistible aroma. Egg coffee works well hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Even though the original variation of egg coffee come in Hanoi, this popular specialty can be present in some other region and town of Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink in their menus.

For additional information about best coffee go this web page