Egg coffee is often a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. It is a very popular drink in Hanoi, which could be also within nearly all cafe in other areas of Vietnam.

Egg coffee is served in various cafes in Vietnam in general and Hanoi particularly. It’s been a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that can take many foreign tourists by surprise.

1. The cause of Vietnamese egg coffee

Vietnamese folks have an intense adoration for coffee. On their behalf, coffee is not only just 2 to get started on the morning. Rather, it could be enjoyed at noon, from the afternoon, and even in the evening. Among all the coffee variations that Vietnam provides, egg coffee can be a specialty that you simply definitely should not overlook, especially when you are in Hanoi.

Back in the 1940s, throughout the French colonial period, milk was scarce in the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to locate an alternative ingredient, that’s egg yolk. At that time, he used to be working in the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons has become awed by his new drink, he decided it absolutely was high time to relinquish his job and open up their own shop in 1946. That has been how Vietnamese egg coffee came into existence.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mix generates a delicious drink that’s rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is unique given that they use a secret recipe that will minimize the fishy taste in the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler plus more to the stage. The secret is to use egg yolks to enhance the coffee without making the drink give an impression of an actual egg. This is often easier said than done.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that blended with boiling coffee. A brown color will immediately surface inside the cup, with an irresistible aroma. Egg coffee works well cold and hot, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to have a cup of Vietnamese egg coffee

Although the original variation of egg coffee are available in Hanoi, this popular specialty can be seen in every other region and town of Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink within their menus.

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